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Are Kettle Cooked Potato Chips Healthy

We all know vegetables are healthy and even though the USDA doesnt count potato chips as a serving of vegetables boo the humble potato packs a wallop of potassium even in chip form. The cooking process is what separates kettle chips from traditional potato chips.

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A serving of kettle cooked chips according to Dr.

Are kettle cooked potato chips healthy. The major difference between the two is how they are made. The story is much the same with sodiuma serving of chips is 7 of your daily sodium intake. To kettle cook potato chips start by cleaning and peeling 1 potato for every 10-15 chips you want to make.

No other flavors of Lays Kettle Cooked potato chips or Miss V Its a common misconception that kettle cooked equals a healthier chip. But thats a pretty insignificant bonus. Maybe I should switch to those veggie chips.

Choosing organic doesnt mean its a nutrient dense food. After one batch is dunked and removed a. Good Health Olive Oil Kettle Chips with Cracked Pepper and Sea Salt BUY NOW Theres a little more spice in these peppery crisps than your usual potato chip and theyre cooked in 100 olive oil.

The result is a thicker motley batch of chips which some argue carry a superior taste to regular potato chips. While no more healthy than regular chips kettle chips tend to be crispier than their conventional comrades. Then cut the potatoes into thin slices and soak the slices in water to remove the excess starch and keep them from browning.

While basic bagged chip are fried using a conveyer-belt-like continuous process kettle cooked chips are dipped into oil in batches. Crispy chips are cut thin and cooked relatively hot and fast while kettle chips are cut roughly 50 percent thicker and fried at a lower temperature for longer. You could argue that kettle chips have a slight edge on account of the lower temperature of the oil as the high temperature of conventional methods oxidizes the cooking oil creating damaging free.

No healthier than the regular type Minchen says. At some point in the past decade it felt like kettle-cooked potato chips started to appear everywhere. But given the choice organic kettle chips have better ingredients and they taste WAY yummier not to mention they have less free radicals.

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While crispy crunchy potato chips are often thought of as a tasty side for sandwiches chips are rarely considered a health food. Making healthier potato chips depends upon the oil type when cooking the chips. Thats because kettle chips are cooked in smaller batches rather than all at once allowing the chips to take on a deeper fried flavor and produce more irregular chip shapes than their more uniform cousins.

But traditionalists stay true to the age-old days of Laysthe thin crisp and uniform. In honor of National Potato Chip Day. However manufacturers are reducing added sodium and cooking oils in chips turning chips from a high-fat food to a low-fat option.

Kettle-cooked chips are made in batches while regular chips are made in a continuous process. 150 calories per serving 13 chips. Potato chips should be a splurge no matter the brand.

Make Slicing Easy With a mandolineour favorite is the Swissmar Boerner Original V-Slicer Plus Mandoline it takes just minutes to transform potatoes into perfectly thin even slices. Bottom line is they are both still fried in oil. It states the chips are about equal when it comes to fat calories and carbohydrates.

Just because this product boasts a kettle cooked cooking method does not mean it accounts for a healthier chip. Certain Miss Vickies brand Kettle Cooked Potato Chips recalled due to possible presence of pieces of glass – Recalls and safety alerts Certain Miss Vickies brand Kettle Cooked Potato Chips recalled due to possible presence of pieces of glass. On grocery store shelves alongside the likes of classic Utz and ridged Ruffles.

Kettle-cooked chips are made in batches and dunked into the frying oil whereas a standard potato chip is fried using a conveyer belt When it comes to health and nutrition values the two are similar she explains. Some people think that kettle chips which often taste more potato-like and therefore more natural are healthier than their non-kettle-cooked counterparts. The only difference between the two is the cooking method.

You could argue that kettle chips have a slight edge on account of the lower temperature of the oil as the high temperature of conventional methods oxidizes the cooking oil creating damaging free radicals. As always a serving size is smaller than most people think but it seems like chips are OK. Google has 1 gram of saturated fat.

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Chips were previously cooked with oils like cottonseed oil that are high in saturated fat which can clog the arteries. Kettle chips are cooked in batches and take longer to crisp.

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