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Homemade Kettle Corn

Stir in the corn kernels once hot. On the stove with oil or butter and in.

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Once the popping has slowed to once every 2 to 3 seconds remove the pot from the heat and continue to shake for a few minutes until the popping has stopped.

Homemade kettle corn. How to Make Homemade Kettle Corn Add the coconut oil to your popcorn popper. When I posted a cookbook teaser picture on Instagram after spending my afternoon testing popcorn recipes yes theres going to be one in the cookbook many of you asked for tips on the best way to make popcornSo thats what were talking about today along with this Skinny Kettle Corn recipe. The only way to do this is to pre-measure your ingredients.

How to make homemade kettle corn There are a few key factors to making sure you are successful at making homemade popcorn. Leave the sugar over the heat for about 10 to 15 minutes shaking the pan every few minutes. Heat the oil in a large pot over medium-high heat.

Put the sugar into a heavy-bottomed saucepan and place over medium heat. A classic fair snack Alton Browns homemade kettle corn is popped in a sweet sugar syrup creating a candy crust on hot salty popcorn. Quickly stir everything together to coat all the kernels and replace the lid.

Once hot stir in the sugar and popcorn. Add the corn kernels sugar and salt. That way as soon as the kettle corn is done cooking you can get it out of the hot pot quickly.

It doesnt matter if its from a summer fair or from a store bought bag I always make eyes at the one that comes in a pastel purple bag kettle corn is my number one weakness. Entertaining Fall Game Day Hacks Kettle Corn Snacks. This kettle corn recipe is super easy to make at home so we have it all the time.

Kettle corn is typically made using a large pot with oil. Heat the corn oil in a large pot over medium heat. Add in the popcorn kernels and sugar.

Give the kernels a quick stir and then cover with a lid. Add in the unpopped popcorn kernels with the sugar and salt. There are two traditional ways to make popcorn.

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Once I tried it I knew I had to have it in my life forever. When the first couple of kernels pop stir in the white and brown sugars. Heat the oil in a large pot over medium-high heat.

Transfer to a large bowl. Once the popping has slowed down remove the pot from the heat. Once the oil is hot enough add the popcorn and then add the sugar on top of the popcorn.

Add in a few popcorn kernels and turn the heat to medium high. Add the popcorn and sugar. Like regular popcorn kettle corn is incredibly easy to make at home.

Place a few popcorn kernels into your popper and when those kernels pop youll know the oil is hot enough. I LOVE kettle corn and after much experimentation I have created the perfect recipe for home-made kettle corn by using my favorite popcorn-making device–the Stir Crazy Popcorn Popper. Add the oil to a large non stick pot with a lid.

How to Make Kettle Corn at Home Line a baking sheet with parchment paper before you start making the kettle corn. Cover the pot with a lid and agitate the pot in a circular motion on the stove. Kettle corn is the perfect anytime treat.

It also stores well meaning a large batch can be a delicious snack throughout the week. Heat the vegetable oil in a large pot over medium heat. Cover and shake for 3-4 minutes or until popcorn stops popping.

Making it yourself also ensures your sweet snack is free of unwanted additives and flavorings keeping it pure and delicious. Its popcorn but better because its salty and sweet. Once it has popped your sprinkle a dusting of salt and sugar to give it that heavenly flavor.

Easy Homemade Stovetop Kettle Corn Recipe. Jump to Recipe – Print Recipe. When you hear one of the kernels pop uncover the pot and pour in the rest of the kernels sugar and salt.

Cover and shake the pot constantly to keep the sugar from burning. As soon as the first kernels pop you know the oil is hot enough. The amount of sugar anywhere between 14-12 cups 60-125ml is up to your personal taste.

A heavy pan conducts heat evenly and will ensure all the kernels will pop and that you wont burn any popcorn. Use 14 cup of sugar if you like slightly sweet kettle corn and more if you like sweeter. Directions In a Dutch oven over medium heat cook the popcorn sugar and oil until oil begins to sizzle.

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Use a heavy bottom pan. I am addicted to kettle corn. To prevent burning you want to be able to add everything right when it is needed.

Place the oil in the bottom of a large pot. Over a medium heat begin to pop the popcorn constantly shaking the pot to ensure that the popcorn kernels and oil do not burn. Measure out your corn sugar and oil ahead of time.

Once the popcorn starts popping carefully pick the pot up and.

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