Kettle corn is a sweet and salty popcorn snack. Kettle corn is usually made with plain old white granulated sugar but this shouldnt stop you from experimenting.
Once hot stir in the sugar and popcorn.
Kettle corn diy. Once the oil is ready add the sugar and kernels to the popper. Place the oil in the bottom of a large pot. Using A Pot If you dont have a popcorn maker you can easily make this kettle corn recipe using a pot.
Kettle corn is a type of popcorn that is cooked on the stove with sugar and salt. To make kettle corn start by warming oil in a tall lidded saucepan and add 3 popcorn kernels to test when the oil is ready. Transfer to a large bowl.
Set the bag upright in the microwave. Entertaining Fall Game Day Hacks Kettle Corn Snacks. Over a medium heat begin to pop the popcorn constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
Heat It Up Place all of the oil into the popcorn popper and then turn on the stove to medium heat. Pop up nostalgic flavors of the fair at home with our DIY Microwave Kettle Corn recipe. Kettle corn also has a hint of salt as well.
Set a large bowl on the counter to pour your popped kettle corn into To a large heavy-bottomed pot with a lid add oil and 3 kernels of popcorn. Combine the popcorn kernels and oil in a small bowl. Line a large baking sheet or tray with foil.
Fold the top of the bag over twice to seal. For me theres nothing more fun than popping popcorn over an open fire. Add in the unpopped popcorn kernels with the sugar and salt.
Salt and butter are great but why not try kettle corn salted caramel corn or even pesto or BBQ flavored popcorn. Its got more of a crunch than regular popcorn but doesnt have that teeth-sticking effect that caramel corn does. When to Eat Kettle Corn.
This fast and easy treat tastes decadent and rich but just happens to be refined sugar free and popped in coconut oil for a lighter take on a fair ground classic. Once the popcorn is cooked then you add the salt and you have the most amazing snack ever. Heat the oil in a large pot over medium-high heat.
Unlike regular popcorn kettle corn cooks with sugar. The first step to making kettle corn is getting the oil ready and popping the popcorn kernels on the stove. Cover and shake the pot constantly to keep the sugar from burning.
All you need is 4 ingredients and a big pot with a lid. Jump to Recipe – Print Recipe. The kernels of corn get a light golden caramelized crust that is irresistible due to its sweet and salty flavors and crispy crunchy texture.
Add the popcorn and sugar. The popcorn is popped either on the stove or in a popcorn popper with the sugar so the sugar melts all over the popcorn. Pour the coated corn into a brown paper bag and sprinkle with salt.
It has a unique salty-sweet flavor. Once the popping has slowed down remove the pot from the heat. As soon as you hear the first kernel pop add sugar salt and the rest of the kernels to the pan.
In a 4- to 5-quart Dutch oven heat 3 tablespoons vegetable oil over medium-high adding 2 to 3 popcorn kernels to the oil. What is kettle corn. Kettle corn with other sugars.
Fall is the perfect time to do this whether in a fireplace or over a fire pit. Kettle corn is popcorn that has both sugar and salt that combined give it the most amazing flavor. It gets its name from the original way it was made in a cast-iron kettle but it can also be made in a regular pot.
Add the rest of your popcorn and shake the pan for a few seconds to coat the kernels. Once the popcorn starts popping carefully pick the pot up and. Kettle corn is sweet and salty.
You may have seen kettle corn made at a fair in a large kettle. But now Ive discovered the secret for delicious homemade kettle corn I can make in my own kitchen. Directions In a Dutch oven over medium heat cook the popcorn sugar and oil until oil begins to sizzle.
Try any other granulated sugar like turbinado or muscavado or experiment with liquid sweeteners like honey and maple syrup. Once the popping has slowed to once every 2 to 3 seconds remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Cover and heat over medium-high heat medium if your stove runs hot until you hear all 3 kernels pop.
Give the kernels a quick stir and then cover with a lid. Making kettle corn is very similar to making regular stove-top popcorn. Kettle Popcorn is popcorn with a hint of sweet.
Cover and shake for 3-4 minutes or until popcorn stops popping. A classic fair snack Alton Browns homemade kettle corn is popped in a sweet sugar syrup creating a candy crust on hot salty popcorn. 25 sweet and savory ideas for popcorn toppings.
Traditionally its popcorn made in giant copper kettles with oil salt and sugar stirred up with big wooden paddles. Back then when fresh kettle corn wasnt readily available and getting a bag of it at the end of the day made the whole shift worth it. However it is usually the wonderful aroma that gets us even more interested in that popcorn.
Usually there is someone with a paddle stirring the popcorn in an attempt to keep it from burning. Heat the vegetable oil in a large pot over medium heat.