Pan Seared Salmon With Lemon Butter Sauce

Season the salmon on both sides generously with kosher salt and black pepper. 2 8 ounce salmon filets with skin wild-caught if possible rinsed under cold water and patted dry ½ cup all-purpose flour Salt and fresh ground black pepper 1-2 Tbs. Pan Seared Salmon With Lemon Butter Sauce Video Cooked By Julie Recipe Salmon …

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